Click on any of the
thumbnails below to
see larger photos of cakes made by the 1812 Hitching Post
bakery and decorated by artist Patrick Waldron.
Your
cake may be like one of those shown or prepared from a photo
or design you send to us. We encourage you to challenge
our creativity!
Stacey wanted the pattern from her gorgeous wedding
dress to be the design of her wedding cake.
Artist Patrick Waldron sketched the design and
Stacey and John gave their approval.
Custom cake design with artist's drawing included with
all 1812 Hitching Post Platinum Weddings!
Platinum Wedding Cakes -
Custom Designs
Platinum upgrade for
cakes available for every wedding!
Rehearsal Cakes/Groom's
Cakes/
Special Event Cakes
All cakes made
at the 1812 Hitching Post are made fresh in our in-house
bakery just before your wedding and are never frozen.
Because the finished cake does not need to be transported,
you have the advantage of optimal freshness for the best
tasting cake possible.
Choose from the following cake flavors:
Butter yellow
Traditional white
Vanilla
Chocolate (Traditional or "ooey gooey")
Red velvet
Marble
Strawberry
Lemon
Citrus
Pink lemonade
Spice
Carrot
Chocolate chip
Have another
favorite flavor? Just ask!
Fillings
include raspberry mouse, chocolate mouse, dark chocolate,
lemon, cream cheese, caramel, and strawberry. Butter cream
is our standard filling.
Design
possibilities are endless. Artist Patrick Waldron will
design and decorate your cake based on your description or
image. Don't know what kind of cake to choose? We can
make suggestions based on the choices you've already made
for your wedding.
Each cake is
topped with tasty butter cream icing. You may choose a
lighter whipped icing if you prefer icing that is less
sweet. Fondant may be requested as a decorative accent.