All cakes made at the 1812 Hitching Post are made fresh in our in-house bakery just before your wedding and are never frozen.  Because the finished cake does not need to be transported, you have the advantage of optimal freshness for the best tasting cake possible.

Choose from the following cake flavors:  Butter yellow, white, chocolate, marble, strawberry, lemon, citrus, pink lemonade, spice, or carrot.  Have another favorite flavor?  Just ask!  

Fillings include raspberry mouse, chocolate mouse, dark chocolate, lemon, cream cheese, caramel, and strawberry.  Butter cream is our standard filling.

Design possibilities are endless.  Artist Patrick Waldron will design and decorate your cake based on your description or image.   Don't know what kind of cake to choose?  We can make suggestions based on the choices you've already made for your wedding.

Each cake is topped with tasty butter cream icing.  You may choose a lighter whipped icing if you prefer icing that is less sweet.  Fondant may be requested as a decorative accent.

Click on any of the thumbnails below to see larger photos of cakes made by the 1812 Hitching Post bakery and decorated by artist Patrick Waldron.  

Your cake may be like one of those shown or prepared from a photo or design you send to us.  We encourage you to challenge our creativity!