Wedding Cakes in North Carolina

Two Tier Wedding Cakes
by the 1812 Hitching Post Bakery

decorated just for you by artist, Patrick Waldron

Click on any of the thumbnails below to see larger photos of cakes made by the 1812 Hitching Post bakery and decorated by artist, Patrick Waldron.

Your cake may be like one of those shown or prepared from a photo or design you send to us. We encourage you to challenge our creativity!

Oriental Stargazer lilies are the star on a simple, dotted cake

Kisses and daisies wrapped in sage green ribbon

Pink spiral topped with sugar flower bouquet

Open weave design with columns and spray roses

Triple chocolate with orange and yellow Gerber daisies

Smooth cake with burgundy accented roses and ribbon on cake stand

Purple passionate words of love

Fall cake with dahlia and garden flowers

Blue hydrangea tops this blue and green cake

Lilac swirls and dots with columns

White cake with red roses

Fall cake with orange ribbon and alstromaria lilies

Smooth cake on tall columns

Sweet blue dots with hydrangea accents

Red ribbons and roses with script "H" design

Smooth white cake with red roses and ribbon

Spring green mums and white hydrangeas

Lilac hearts topped with a bow

Cake raised on columns above mirror

Red piping and roses with black ribbon

Doves curled on top of simple spring cake

Pink and red carnations with columns

Bright Gerber daisies

White rose topped cake on glass stand

Beach wedding theme with shells

White rose topped cake on red ribbon stand

Bird's nest cake with lemon icing

Yellow ribbon and blue hydrangea

Red ribbon and roses

Sugar calla lilies

All cakes made at the 1812 Hitching Post are made fresh in our in-house bakery just before your wedding and are never frozen. Because the finished cake does not need to be transported, you have the advantage of optimal freshness for the best tasting cake possible.

For elopements, the following are standard flavors:

Butter Cup - Delicious and moist, our most popular cake flavor! Choose traditional butter cream filling or try chocolate, lemon, or raspberry fillings

White Silk - Simple, yet elegant, pure white cake. We most often pair this with raspberry filling.

Vanilla Cream - Full-bodied flavor and texture; great with strawberry filling.

Chocolate Mousse - A light chocolate cake flavor. Combine with dark chocolate filling and chocolate icing for a chocolate lover's fantasy cake.

Strawberry Shortcake - a pretty pink cake lightly flavored with strawberries

Lemon Zest - A wedding cake favorite; sweet and moist. Make it extra lemony with lemon cream filling.

Sugar and Spice - A fall favorite spice cake. Cream cheese filling makes this very popular!

Standard filling choices: butter cream, chocolate, lemon, cream cheese, raspberry, or strawberry.

The flavors and fillings above are standard for elopements at the 1812 Hitching Post. Premium cake flavors and designs, as shown here, are also available for elopements. Please contact Wendy for pricing information.