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Two Tier Wedding Cakes 
by the 1812 Hitching Post Bakery

decorated just for you by artist, Patrick Waldron

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Click on any of the thumbnails below to see larger photos of cakes made by the 1812 Hitching Post bakery and decorated by artist Patrick Waldron.  

Your cake may be like one of those shown or prepared from a photo or design you send to us.  We encourage you to challenge our creativity!

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DSC06597.JPG (496771 bytes) Sage Green Daisy Wedding Cake.jpg (219134 bytes) French pink swirl Wedding Cake.JPG (308748 bytes) Pink and red wedding cake.jpg (299040 bytes) Small chocolate Wedding Cake.JPG (398365 bytes)
DSC03769.jpg (382526 bytes) DSC01096.jpg (240242 bytes) dahlia topped wedding cake.jpg (380680 bytes) Purple tux Wedding Cake.jpg (252760 bytes)
DSC04018.jpg (284224 bytes) DSC06733.jpg (284734 bytes) babbcake.jpg (194382 bytes) DSC06962.jpg (231152 bytes) DSC08203b.jpg (235082 bytes)
DSC06998.jpg (310781 bytes) DSC08252.jpg (292461 bytes) DSC03006.jpg (272724 bytes) DSC09511.jpg (259699 bytes) DSC03750.jpg (275865 bytes)
IMG_0885.jpg (304376 bytes) DSC00344.jpg (282737 bytes) DSC02876.jpg (305018 bytes) DSC08836.JPG (309866 bytes) DSC07206.jpg (310775 bytes)
  TD 004.jpg (293531 bytes) DSC06181.jpg (294808 bytes) DSC05006.JPG (368783 bytes)  


All cakes made at the 1812 Hitching Post are made fresh in our in-house bakery just before your wedding and are never frozen.  Because the finished cake does not need to be transported, you have the advantage of optimal freshness for the best tasting cake possible.

For two tier wedding cakes, please choose one of the following cake flavors:

Butter yellow
Traditional white
Vanilla 
Chocolate
Strawberry
Lemon
Spice

Fillings include chocolate, lemon, cream cheese, or strawberry.  Butter cream is our standard filling.


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copyright 2003 - 2009 1812HP, Inc.
 For more information email us at
1812hp@gmail.com