Click on any of the thumbnails below to see larger photos of cakes made by the 1812 Hitching Post bakery and decorated by artist Patrick Waldron.  

Your cake may be like one of those shown or prepared from a photo or design you send to us.  We encourage you to challenge our creativity!
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All cakes made at the 1812 Hitching Post are made fresh in our in-house bakery just before your wedding and are never frozen.  Because the finished cake does not need to be transported, you have the advantage of optimal freshness for the best tasting cake possible.

For two tier wedding cakes, please choose one of the following cake flavors:

Butter yellow
Traditional white
Vanilla 
Chocolate
Strawberry
Lemon
Spice

Fillings include chocolate, lemon, cream cheese, or strawberry.  Butter cream is our standard filling.