Ivey's Wedding

    Ivey wanted a small but very elegant wedding in late April featuring the colors of gold and ivory. 

    Ivey's family provided gold rimmed china and gold flatware for their plated dinner. After hors d'oeuvres in the dining room of stuffed mushrooms, shrimp cocktail, mini quiches, and cheese ball with crackers, Ivey's family enjoyed a tossed salad of baby greens, filet mignon Oscar style with king crab medallions, béarnaise sauce and sautéed asparagus spears; green beans almandine, and garlic mashed potatoes.

  Ivey's delicate cake, provided by the 1812 Hitching Post bakery, was decorated with ivory icing lilies of the valley and fresh peach and cream roses.  The cake was french vanilla flavored with white chocolate raspberry mousse filling.

  Ivey's bridal portrait hung over the fireplace mantle which was decorated with flowers and gold candles.

  Ivey and Jason finished their magical evening with a sparkler send-off.  Guests followed the couple down the driveway lighted with luminaries carrying their sparklers.